摘要
卫生消毒是控制疾病传播的关键措施,不仅可以减少垂直传染性疾病传播和其他常见疾病的发生;也是确保雏鸡质量的关键,种蛋、环境、设备等卫生消毒工作是孵化场日常工作、操作的重点,该文从各个环节点采取不同的消毒方法,详细介绍了消毒过程控制要点,在实际工作中,为广大养殖场提供了科学消毒依据,保证了孵雏鸡体质健康、提高家禽成活率。
Sanitation and disinfection is a key measure to control the spread of diseases,which can not only reduce the spread of vertical infectious diseases and other common diseases,It is also the key to ensure the quality of chickens.Sanitation and disinfection of breeding eggs,environment,equipment,etc.are the key points of daily work and operation of the incubator.This article adopts different disinfection methods from each ring node,and introduces the control points of disinfection process in detail.In actual work,it provides scientific disinfection basis for the vast breeding farms,ensures the health of the hatching chickens,and improves the survival rate of poultry.
作者
张红燕
吴丽丽
刘金霞
李艳
ZHANG Hongyan;WU Lili;LIU Jinxia;LI Yan(Agricultural and Rural Bureau of Hanshan District,Handan City,Handan Hebei 056000,China)
出处
《畜牧兽医科学(电子版)》
2022年第18期113-116,共4页
Graziery Veterinary Sciences:Electronic Version
关键词
孵化场
种蛋
卫生
环境
卫生消毒
成活率
incubator
breeding eggs
hygiene
environment sanitation and disinfection
survival rate