摘要
近年来人们的生活水平不断提升,对于牲畜产品的需求量也在不断攀升,传统的驴肉制品已经无法满足人们的根本需求,为尽可能地满足消费多样性,尤其是对于驴的养殖范围不断扩大。该文对影响驴繁殖力的主要因素进行总结,并阐述提高肉驴繁殖根本技术举措。
In recent years,People's living standards have been rising,and the demand for livestock products has also been rising.Traditional donkey meat products can no longer meet people's basic needs.In order to satisfy the diversity of consumption as much as possible,especially for the growing range of donkey breeding,this paper summarized the main factors affecting donkey fertility,and described the basic technical measures to improve donkey breeding.
作者
李艳彬
薄小辉
夏冬
LI Yanbin;BO Xiaohui;XIA Dong(Dezhou animal husbandry and Veterinary Enterprise Development Center,Dezhou Shandong 253015,China)
出处
《畜牧兽医科学(电子版)》
2022年第23期191-193,共3页
Graziery Veterinary Sciences:Electronic Version
关键词
畜牧业
肉驴养殖
繁殖力
影响因素
animal husbandry
meat donkey breeding
fecundity
influencing factors