摘要
文章介绍了景宁花香型惠明茶生产的自然条件及产业发展前景;着重阐述了景宁花香型惠明茶研制加工过程中的加温摊青、适温杀青、提香干燥等各个环节的生产工艺参数,并对加工研制工艺技术进行了归纳总结。
Natural production conditions and industrial development prospects of flower-fragrance type Jingning Huiming tea were discussed in the present paper.The technique parameters for processing flower-fragrance type Jingning Huiming tea,including heating withering,fixation temperature and accelerating fragrance by drying were described.
作者
刘清霞
张丽芬
刘建平
潘慕华
潘明俭
傅广杰
汤伟斌
陈璇
LIU Qingxia;ZHANG Lifen;LIU Jianping;PAN Muhua;PAN Mingjian;FU Guangjie;TANG Weibin;CHEN Xuan(Agricultural and Rural Service Center of Hongxing Street,Jingning County,Zhejiang Jingning 323500;Jingning County Tea Industry Development Center,Zhejiang Jingning 323500;Jingning Liujiangyuan Tea Industry Co.,Ltd,Zhejiang Jingning 323500)
出处
《茶叶》
2023年第2期109-111,共3页
Journal of Tea
基金
景宁花香型惠明茶工艺技术研究与示范项目号(2022A17)。
关键词
花香型
惠明茶
群体种
失水率
温度
香气
滋味
Flower-fragrance type
Huiming tea
population species
water loss rate
temperature
aroma
taste
