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国内外牛肉中兽药残留限量对比及国内相应检测标准研究进展

Comparison of Veterinary Drug Residue Limits in Beef in China and Abroad and A Review of Chinese Testing Standards
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摘要 近年来我国牛肉需求量较大,进口牛肉已占据较大的市场份额。作为牛肉消费大国,国内牛肉特别是进口牛肉的质量安全问题受到我国食品安全监管机构和消费者等的广泛关注,兽药残留则是牛肉中重要的质量安全问题之一。建立适宜、全面的牛肉兽药残留限量标准是监控牛肉质量安全的重要举措。本文对我国与主要牛肉进口国、某些发达国家或组织关于牛肉中兽药残留标准进行比较及分析,我国关于牛肉中兽药残留限量标准已较为完善,但部分兽药残留限量与某些发达国家或组织的相关食品安全标准仍存在一定差异,且部分兽药缺乏对应的检测标准。未来我国仍需结合兽药实际使用情况和监测结果进一步完善牛肉中兽药残留限量及检测的相关标准,规范国内牛养殖环节的兽药使用行为,提升进口牛肉的质量安全,保障消费者的食品健康安全。 In recent years,the demand for beef in China has been relatively high,and imported beef has occupied a large market share.China is a major consumer of beef,and the quality and safety of beef in China,especially imported beef,have received widespread attention from food safety regulatory agencies and consumers in the country.Residues of veterinary drugs in beef are one of the important quality and safety issues.Establishing appropriate and comprehensive standards for veterinary drug residue limits in beef is an important measure for monitoring the quality and safety of beef.This article compares China’s,major beef exporting countries’and some developed countries or organizations’standards for veterinary drug residue limits in beef.The results show that China’s standards for veterinary drug residue limits in beef are relatively perfect.However,the Chinese maximum residue limits for some veterinary drugs are not consistent with the food safety standards of some developed countries or organizations and the country has not set testing standards for some veterinary drugs.In the future,this country still needs to further improve the standards for veterinary drug residue limits in beef and the testing standards by synthesizing the practical use and monitored data of veterinary drugs in order to standardize the use of veterinary drugs on cattle farms,upgrade the quality and safety of imported beef and,more broadly,ensure the safety and health of consumers.
作者 刘忠莹 王小平 朱敏敏 谭亚男 何叶馨 王鑫 LIU Zhongying;WANG Xiaoping;ZHU Minmin;TAN Yanan;HE Yexin;WANG Xin(Key Laboratory of Baijiu Supervising Technology for State Market Regulation,Sichuan Institute of Food Inspection,Chengdu 610097,China)
出处 《肉类研究》 2023年第6期65-73,共9页 Meat Research
基金 四川省市场监督管理局科技计划项目(SCSJ2021027)。
关键词 兽药残留 牛肉 最大残留限量 对比分析 检测标准 veterinary drug residues beef maximum residue limit comparative analysis testing standard
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