摘要
目的介绍生物基聚合物包装的研究进展,总结生物基聚合物包装材料的功能化。方法综述目前生物基聚合物包装材料来源的分类,列举天然生物基聚合物、微生物合成的生物基聚合物和化学合成的生物基聚合物在食品包装方面的研究进展,总结生物基聚合物包装材料的功能化方向(抗菌、抗氧化、pH响应、光热响应等)。结论生物基聚合物食品包装在绿色食品包装领域有较好的应用潜力。
The work aims to introduce the research progress of biobased polymer packaging and provide a reference for further research on the functionalization of biobased polymer packaging materials.According to the source classification of biobased polymer packaging materials,the research progress of natural biobased polymers,microbially synthesized biobased polymers and chemically synthesized biobased polymers was summarized and the functionalization of these biobased polymers and their applications for food packaging,such as antibacterial,antioxidant,pH-responsive,photo-thermal responsive packaging applications was concluded.The food packaging from biobased polymer has a great application potential in the green food packaging field.
作者
刘佳欣
赵晓颖
翁云宣
LIU Jia-xin;ZHAO Xiao-ying;WENG Yun-xuan(College of Chemistry and Materials Engineering,Beijing Technology and Business University,Beijing 100048,China)
出处
《包装工程》
CAS
北大核心
2023年第13期19-26,共8页
Packaging Engineering
基金
北京工商大学高层次人才队伍建设专项项目(19008022215)
国家自然科学基金青年科学基金项目(22208006)
北京市科委项目(Z211100004321004)。
