雪莲果及其在食品加工中的应用研究进展

Research Progress of Smallarthus sonchifolius and its Application in Food Processing

雪莲果营养价值高、药用功能多,具有良好的开发前景。介绍雪莲果的主要营养、功能成分,如氨基酸、黄酮类化合物、酚酸和低聚果糖,并分析其在抗氧化、抑菌与降血糖血脂等方面的作用,同时对近年来雪莲果在食品加工中的应用进行总结。可为雪莲果的精深加工提供一定的理论基础。

Smallarthus sonchifolius has high nutritional value and many medicinal functions,and has a good prospect for development.In this paper,the main nutrients and functional components of Smallarthus sonchifolius,such as amino acids,flavonoids,phenolic acids and oligosaccharides,were introduced,and their functions in antioxidant,bacteriostatic and hypoglycemic aspects were analyzed.Meanwhile,the application of Smallarthus sonchifolius in food processing in recent years was summarized.This paper could provide a theoretical basis for the further research on the deep processing of Smallarthus sonchifolius.