摘要
益生菌发酵乳是益生菌的重要载体,可通过改善宿主肠道微生物菌群的平衡,促进有益成分代谢增强发酵乳的营养健康属性。文章阐述了益生菌发酵乳在改善肠道功能、调节机体免疫、辅助治疗代谢性疾病、改善神经系统疾病等方面的辅助功效,并对益生菌发酵乳的发展方向进行了展望。
Probiotic fermented milk is an important carrier of probiotics.It enhances the nutritional and health properties of fermented milk by improving the balance of host intestinal microflora and promoting the metabolism of beneficial ingredients.This review expounds the auxiliary effects of probiotics fermented milk in improving intestinal function,regulating body immunity,assisting in treating metabolic diseases and improving mental system diseases,etc.,in order to provide theoretical support for expanding the application of probiotics fermented milk.
作者
赵崔雨
吴子健
李树森
刘巨龙
张馨予
孙二娜
闻燕
ZHAO Cui-yu;WU Zi-jian;LI Shu-sen;LIU Ju-long;ZHANG Xin-yu;SUN Er-na;WEN Yan(School of Biotechnology of Food Science,Tianjin University of Commerce,Tianjin 300384,China;Mengniu Hi-tech Dairy〔Beijing〕Co.,Ltd.,Beijing 101107,China;Inner Mongolia Mengniu Dairy Industry〔Group〕Co.,Ltd.,Hohhot,Inner Mongolia 011500,China)
出处
《食品与机械》
CSCD
北大核心
2023年第6期210-218,226,共10页
Food and Machinery
基金
科技部国家重点研发计划(编号:2022YFD2100705)。
关键词
益生菌
发酵乳
健康功效
乳杆菌
双歧杆菌
probiotics
fermented milk
health benefits
Lactobacillus
Bifidobacterium