酸角营养成分的研究进展

Research progress in nutritional components in Tamarindus indica L.

酸角作为干热河谷地区的一种特色经济林果,含有丰富的营养物质,具有很大的开发利用价值。基于前人已有的研究结果,对酸角果实(包括果壳、果肉、种子)以及花、叶中的不同营养成分含量进行分析论述,探讨酸角树体不同器官的养分分配和积累特征,旨在为酸角资源的深加工和酸角的养分管理提供科学依据。

As a characteristic economic fruit in dry-hot valley,Tamarindus indica L.is rich in nutrients and has the great value of development and utilization.Based on the previous research results,our reviewed the nutrients contents in fruits(including shell,flesh and seeds),flowers and leaves,and explored the nutrient accumulation and nutrient distribution characteristics in different organs of tamarind,aimed at providing the scientific basis for the deep processing and nutrient management of Tamarindus indica L..