甜樱桃裂果机理及调控途径

Mechanism and ways of control on cracking of sweet cherry

甜樱桃(Prunus avium L.)裂果是世界上甜樱桃产区所面临的重要问题。尽管目前尚无直接解决该问题的方案,但可通过对裂果成因的掌握及科学有效的防治方法,有效减少裂果。概述了关于甜樱桃裂果过程中果肉和果皮的机理研究,最终给出防范裂果的控制途径,为缓解甜樱桃裂果提供一定的理论依据。

Cracking of sweet cherry(Prunus avium L.)is a problem in most producing areas of the world.Although there is not directly solution to the problem,mastering cause of fruit cracking and scientific prevention methods is crucial for successful cracking control.This paper summarized the mechanisms of fruit cracking in sweet cherry from flesh and skin,meanwhile put forward feasible measures.Theoretical bases and references for cracking of sweet cherry are provided.