2018-2020年上海市畜禽肉及副产品和鲜蛋抽检情况分析及建议

Analysis and suggestion of sampling inspection of livestock,poultry meat and its by-products and fresh eggs in Shanghai from 2018 to 2020

目的分析2018-2020年上海市畜禽肉及副产品和鲜蛋质量情况及存在的问题。方法收集上海市市场监督管理局2018—2020年监督抽查的食用农产品公示信息,对信息进行分析汇总。结果2018—2020年畜禽肉及副产品和鲜蛋抽查批次年平均增长率超过20%,总体质量基本稳定可控,主要存在的问题是兽药残留不符合国家标准,药物滥用现象依旧存在。结论监督抽检的结果反映出相关企业质量意识有待提高、管理规范化不足,最后提出提高质量安全的措施和建议,包括:有重点地部署抽检监测计划,适当加大惩处力度,健全农产品质量安全追溯体系,开发和应用疫苗、生物防治等方法。

Objective The quality situation and existing problems of livestock,poultry meat and its by-products and fresh eggs in Shanghai from 2018 to 2020 were analyzed.Methods Public information on the supervision and sampling of animal-derived food products by the Shanghai Municipal Market Supervision Administration from 2018 to 2020 was collected,and the information was analyzed and summarized.Results From 2018 to 2020,the intensity of random inspections of livestock,poultry meat and its by-products and fresh eggs increased by about 20%year by year,and the overall quality was basically stable and controllable.The main problem was veterinary drug residues and drug abuse.Conclusion The results of supervision and sampling inspection showed that the quality awareness of related enterprises needed to be improved,and standardized management was insufficient.Some measures and recommendations for improving the quality and safety have been proposed,such as targeted deployment of monitoring,appropriate increase of punishment,improvement of the traceability system of agricultural product,development and application of vaccines,methods of biological control.