猕猴桃新品种‘金丽’

A New Kiwifruit Cultivar‘Jinli’

‘金丽’是在中华猕猴桃资源普查中发现,后经系统选育而成的中晚熟四倍体黄肉新品种。果实大,长圆柱形,平均单果质量110 g,最大可达200 g。果皮黄绿色,有少量浅褐色点状凸起,成熟时果肉纯黄至金黄,可溶性固形物含量为17%,维生素C含量为1 440 mg·kg^(-1),肉质细嫩,口感鲜美,有香味。4℃低温可贮藏3个月。盛果期产量25 900 kg·hm^(-2)。

‘Jinli’is a newly released cultivar which was selected from a seedling of Actinidia chinensis germplasm resource survey.It is a mid-late maturity tetraploid with yellow flesh.The fruit are large,mean weight 110 g with a maximum of 200 g and cylindrical.The fruit skin is yellow-green with a small amount of light brown dot-like protrusions.The flesh is purely yellow to golden with good flavor and aroma.The soluble solids content(SSC)is 17%,and vitamin C 1440 mg·kg^(-1).The fruit can be kept for three months at 4℃ low temperature.The yield can reach to 25900 kg·hm^(-2).