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山西省小麦病虫害发生特点及防控对策探讨

Study on the Occurrence Characteristics and Control Measures of Wheat Pests and Siseases in Shanxi Province
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摘要 小麦是山西重要口粮作物,小麦的安全生产事关山西粮食安全和社会的稳定。病虫草的发生危害是影响小麦生产的重要生物因素,文章通过整理近年来山西麦区病虫发生情况及气象、生态、耕作等方面资料,对现行耕制度下麦田病虫发生特点和原因进行了分析研究,并提出针对性的防治对策。 Wheat is an important food crop in Shanxi Province,and the safe production of wheat is related to food security and social stability in Shanxi Province.The occurrence of diseases and pests is an important biological factor affecting wheat production.This paper analyzed and studied the occurrence characteristics and causes of diseases and pests in wheat fields under the current tillage system by collating the occurrence and meteorological,ecological and tillage data in Shanxi Province in recent years.
作者 张东霞 王丽英 Zhang Dongxia;Wang Liying(Shanxi Plant Protection and Plant Quarantine Center,Taiyuan 030001,Shanxi,China)
出处 《农业技术与装备》 2023年第5期57-58,61,共3页 Agricultural Technology & Equipment
基金 山西省重点研发计划重点项目“山西主要粮果有机旱作病虫害智能化监测预警技术研发与绿色生态植保技术集成应用”课题(201903D211001-2-1)。
关键词 小麦 病虫害 发生特点 防控对策 wheat pests and diseases occurrence characteristic prevention and control countermeasure
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