食品专业“多维阶梯态”创新创业实践教学模式研究

Research on Multi-dimensional Ladder Mode of Innovative Entrepreneurship Practice Teaching for Food Specialty

为更好服务于中国式现代化建设和国家食品大健康战略、满足新业态下社会对食品专业人才的要求,立足食品专业人才培养目标,深刻分析中国式现代化战略下高等教育的责任和使命,思考现阶段食品专业大学生创新创业实践教学现状及存在问题,将课程思政、专业教育与创新创业有机融合,建立“阶梯态”课程结构,创新食品专业大学生创新创业实践教学新模式,建设科学全面的创新创业实践教学体系,旨在实现食品专业人才创新创业培养质量的全面提高。

In order to better serve the Chinese-style modernization construction and the national food great health strategy,and to meet the social requirements for food professionals under the new business situation,based on the training goal of food professionals,the responsibility and mission of higher education under the Chinese-style modernization strategy are analyzed,and the present situation and existing problems of the practice teaching of innovation and entrepreneurship for college students majoring in food are considered,to combine the course ideological and political education,professional education and innovation and entrepreneurship organically.Establish a “Ladder state” curriculum structure,to innovate the new mode of innovation and Entrepreneurship Practice Teaching for college students majoring in food,to construct a scientific and comprehensive innovation and entrepreneurship practice teaching system,and to improve the quality of innovative and entrepreneurial training of food professionals.