食源性病原菌检测技术研究

Research on Foodborne Pathogen Detection Techniques

本文阐述了食源性病原菌的定义、类型和危害,以及传统检测技术和现代的检测技术的特点,评估了食源性病原菌检测技术的敏感性、特异性,以及优缺点,并探讨了检测技术在食品工业和公共卫生监测中的应用。

This article elaborates on the definition,types,and hazards of foodborne pathogens,as well as the characteristics of traditional and modern detection techniques.It evaluates the sensitivity,specificity,advantages and disadvantages of foodborne pathogen detection techniques,and explores the application of detection techniques in food industry and public health monitoring.