新时期我国粮食仓储管理关键控制点及对策研究

Research on the Key Control Points and Suggestions for Grain Storage Management in the New Period

粮食储备是保障粮食安全的重要物质基础,确保粮食储备安全的核心业务是仓储管理。从粮食仓储管理全流程出发,将仓储管理分为准备、入库、在存、出库4个主要环节和23个具体步骤,利用矩阵图法将发生在各环节的问题匹配人、机、料、法、环、测6个本质因素和15个细分因素,并通过帕累托图确定了我国粮食储备仓储管理业务流程中的6个关键控制点:准备环节仓房整理整洁度,准备环节人员技术能力,准备环节未深入调查粮食产地情况,在库环节仓储技术设备投入,在库环节部分工序缺少操作规程,入库环节扦样检验质量把关程度。针对关键控制点,提出了新时期保障我国粮食储备安全和提升仓储管理规范化水平的对策建议。

Grain reserve is the important material basis for food safety,and the grain storage management is core business for grain reserve security.In this paper,the whole process of grain storage management was classified into preparation,input,storage and output such 4 process and 23 steps,which can match the problems occurring in each process with 6 essential factors including human,machine,material,method,environment and measurement and 15 subdivision factors based on the matrix graph method.Six key control points,such as warehouse tidiness,personnel technical ability,grain origin investigation in the preparation,technology and equipment,operation rules and regulations in the storage,and quality control of sample determination in the warehouse link,were identified through by the Pareto chart.This study put forward some countermeasures and suggestions to ensure the quality of grain reserves and improve the standardization of storage management in the new period based on the key control points.