稻米多孔淀粉的酶法制备和改性研究进展

Research progress on enzymatic preparation and modification of rice porous starch

稻米是我国主要粮食作物之一,总产量仅次于玉米和小麦。稻米中含有丰富的淀粉资源,是制备多孔淀粉的良好来源,稻米多孔淀粉具有吸附性好,比表面积高,负载量大等优点。稻米多孔淀粉被广泛应用于食品、医药、环境等行业。本文总结了国内外稻米多孔淀粉的制备和改性研究概况,为稻米多孔淀粉的生产加工以及在各个领域的应用提供参考依据。

Rice is one of the main food crops in China,and its total production yield is second only to corn and wheat.It is a good source for preparing porous starch since it is rich in starch.Rice porous starch has the advantages of good adsorption,high specific surface area and large loading capacity.it is widely used in food,medicine,environment and other industries.This paper summarized the preparation and modification of porous rice starch at home and abroad.It provides a reference for production and processing of rice porous starch as well as its application in various fields.