摘要
本文分析并总结了药汁制炮制工艺的发展脉络、炮制作用,提炼药汁制炮制理论;综述了药汁制代表性中药的炮制前后化学成分变化、药效作用机制变化等现代研究进展,厘清药汁制中药炮制原理解析的研究思路,为药汁制工艺及传统炮制理论的继承与创新,解析炮制机理提供文献支撑。
The article summarized the development history and processing effects of medicinal extract processing technology,along with the distillation of its processing theory of this specific processing technology.Additionally,it reviewed the modern research progress on changes in chemical composition before and after processing,as well as changes in pharmacological mechanisms of representative traditional Chinese medicine(TCMs)made from medicinal extract processing technology.It clarified the research ideas on the analysis of the processing principle of medicinal extract processing,and provided literature support for the inheritance and innovation of medicinal extract processing technology,traditional processing theory and processing mechanism explanation.
作者
史辑
许枬
曹晖
杨明
贾天柱
SHI Ji;XU Nan;CAO hui;YANG Ming;JIA Tianzhu(Liaoning University of Traditional Chinese Medicine,Dalian 116600,China;Key Research Laboratory on Processing Technology and Principle Explanation of Chinese Material Medica processing of National Administration of Traditional Chinese Medicine,Dalian 116600,China;Lingnan Traditional Chinese Medicine Research Center,School of Pharmacy,Jinan University,Guangzhou 510632,China;Jiangxi University of Traditional Chinese Medicine,Nanchang 330004,China)
出处
《中国药品标准》
CAS
2023年第3期224-239,共16页
Drug Standards of China
基金
国家自然科学基金面上项目(81874345)基于炮制转化-药效评价-代谢组学的酒苁蓉补肾壮阳作用增强的作用机制研究
沈阳市中青年科技创新人才支持计划(RC200174):基于质-效-代关联的酸枣仁生效熟增解郁安神作用机制研究。
关键词
药汁制
炮制沿革
炮制作用
炮制理论
研究思路
姜汁炙
甘草汁炙
吴茱萸汁炙
黑豆汁炙
胆汁炙
medicinal extract processing technology
evolution of processing
processing effects
processing theory
research ideas
ginger sauce roasting
roasted with licorice juice
braised with Evodia rutaecarpa extract
fried with black bean juice
bile roasting
