红辣椒粉及辣椒素的生物功能及其在家禽生产上的应用

Biological Function of Hot Red Pepper and Capsaicin and Their Applications in Poultry Production

红辣椒粉含有辣椒红色素、辣椒素等多种活性成分。红辣椒粉及辣椒素不仅能够促进家禽采食、提高生产性能、改善蛋品质,而且在提高机体抗氧化能力、调节脂质代谢和肠道微生物群落及促进卵泡发育方面具有重要的作用。因此,本文对红辣椒粉及辣椒素的生物功能及其在家禽生产应用上的研究进展做一综述,以期为红辣椒粉及辣椒素在家禽生产上的应用提供参考依据。

Hot red pepper contains many active ingredients,such as capsanthin and capsaicin etc.It has been proven that hot red pepper and capsaicin not only enhance the feed intake of poultry,improve the performance and egg quality of poultry.In addition,hot red pepper and capsaicin play important roles in improving the body antioxidant capacity,regulating lipid metabolism and intestinal microbial community,and promoting follicular development.Therefore,this paper summarized the research progress of the biological functions of hot red pep⁃per and capsaicin and their applications in poultry production,in order to provide references for the usage of hot red pepper and capsaicin in poultry production.