中国葱栽培史考述

Research on the History of Scallion Cultivation in China

葱原产于中国,在中国已有3000多年的栽培历史。栽培技术方面,中国先民对葱的选地、栽培耕作、留种等方面积累了十分丰富的经验,其中精耕细作和保温措施为主的技术提升与现实社会需求有着重要的双向促进作用。食用方面,葱作为调味和蔬菜兼用的一种作物,既在调味中与姜、椒一起为人们所喜爱,除此之外,葱还作为一种重要的蔬菜为人们所食用。作为药食同源的作物之一,食用葱不仅可以给人们带来味觉上的体验,同时也可以对人们的身体产生一定的影响。葱在中国的古代文化和佛道五荤中还扮演着非常重要的角色,通过对其研究,可以更进一步了解中国中医药食同源的传统与发展,也可以作为一个进一步了解古代中国人民生产和生活方式的切入口。

Scallion is native to China and have a cultivation history of over 3000 years.In terms of cultivation technologies,Chinese ancestors have accumulated rich experience in the parcel selection,cultivation and seed retention of scallions.Among them,the improvement of technology mainly focused on intensive cultivation and warmth preservation measures and modern social needs have an important two-way role.In terms of consumption,scallions,as a crop that serves both seasoning and vegetables,are loved by people along with ginger and pepper in seasoning.In addition,scallion is also an important vegetable for people to eat.As one of the crops with the homotogy of medicinal and food,consuming scallions can not only provide people with a taste experience,but also have a certain impact on their bodies.Scallion also plays a very important role in ancient Chinese culture and the five meat dishes of Buddhism and Taoism.Through studying them,the tradition and development of traditional Chinese medicine and food homology in China can be further understanded,and also serve as a gateway to further understand the production and lifestyle of the ancient Chinese people.