设施番茄病虫害特点及绿色防控技术

番茄是我国重要的蔬菜,近年来随着集约化种植水平的提高,番茄病虫害越来越制约产业的高质量发展。为便于番茄种植者及时发现和诊断番茄病虫害发生情况,该文对目前番茄病虫害发生特点进行梳理分析,同时提出通过优化栽培措施,结合物理和生物防治手段,辅以高效、低毒、低残留的化学农药等构建番茄病虫害绿色防控体系,以期为番茄产业的绿色高效发展提供参考。

Tomato is an important vegetable in China.In recent years,with the improvement of intensive planting level,tomato diseases and pests increasingly restrict the high-quality development of the industry.In order to facilitate tomato growers to detect and diagnose the occurrence of tomato diseases and pests in time,this paper summarizes and analyzes the current characteristics of tomato diseases and pests.At the same time,it is proposed to establish a green prevention and control system for tomato diseases and pests by improving cultivation techniques,creating a good growth environment,combining physical and biological control measures,and supplementing them with efficient,low toxicity,and low residue chemical and biological pesticides,in order to provide reference for the green,efficient development of the tomato industry.