摘要
“食品工厂设计”是食品专业课程中专业性高、知识点广泛、内容复杂的一门实用性课程,与其他理论性或研究性食品专业课程相比,引发学生学习兴趣和提升教学效果都有较高难度。对众多学者关于该课程教学改革的探索和发展建议进行总结并提出了一些可行对策,为多样化教学改革的进一步探索作参考。
Food Factory Design course is a comprehensive and practical course with characteristics of high professionalism,extensive knowledges and complex contents in the courses of food science.It is more difficult to arouse students'interest in learning and improve teaching effects,compared with other theoretical or research courses in food science.The exploration and development suggestions of many researchers on the teaching reform of the course were summarized and some feasible countermeasures were suggested in this paper,which might serve as a reference for the further exploration of diversified teaching reform for Food Factory Design course.
作者
徐晓飞
杨新河
杨森
曾志鲁
管晶晶
XU Xiaofei;YANG Xinhe;YANG Sen;ZENG Zhilu;GUAN Jingjing(College of Food Science and Engineering,Guangdong Ocean University,Yangjiang,Guangdong 529500,China)
出处
《农产品加工》
2023年第13期102-106,共5页
Farm Products Processing
基金
广东海洋大学教学改革研究项目“基于OBE理念下案例教学法在《食品工厂设计与环境保护》中的探索与实践”(310210062201)。
关键词
食品工厂设计
课程
教学改革
Food Factory Design
course
teaching reform