糯米蛋的工艺优化研究

Process Optimization of Glutinous Rice Eggs

糯米蛋作为一种营养丰富的食品,可以满足人们对蛋白质和脂肪的需求。然而,糯米蛋市面上产品较少,目前人们对糯米蛋的研究也主要集中在其营养价值和开发方面。因此,本研究采用独创的方法,以糯米和海鸭蛋为主要原料,辅以其他配料,制作糯米蛋,并结合操作实际,提出了一些糯米蛋的优化措施,以供参考。

Glutinous rice eggs,as a nutritious food,can meet people's needs for protein and fat.However,there are fewer products on the market for glutinous rice eggs,and current research on glutinous rice eggs has focused mainly on their nutritional value and development.Therefore,this article adopts an original method,using glutinous rice and sea duck eggs as the main raw materials,supplemented by other ingredients,to make glutinous rice eggs.Based on practical operation,some optimization measures for glutinous rice eggs are proposed for reference.