摘要
本研究简要分析了婴幼儿配方乳粉产品标准与配方发展概况,并以婴幼儿配方乳粉发展趋势研究作为切入点,对产品结构、配方个性化趋势以及羊乳产品发展趋势等方面进行研究,期望可以为相关人员提供参考。
This research briefly analyzes the product standards and formula development of infant formula milk powder,and takes the research on the development trend of infant formula milk powder as the starting point,and studies the product structure,formula personalization trend and the development trend of goat milk products,hoping to provide reference for relevant personnel.
作者
张媛媛
舒刚强
王娟
ZHANG Yuanyuan;SHU Gangqiang;WANG Juan(Tianjin Xishilai Dairy Co.,Ltd.Tianjin 300308,China)
出处
《现代食品》
2023年第10期226-228,共3页
Modern Food
关键词
婴幼儿
配方乳粉
产品标准
infants
formula milk powder
product standard