气泡鹧鸪复合凉茶配方的开发及优化

The Development and Optimization of the Formula of BubblePartridege Coumpound Herbal Tea

本文以鹧鸪茶、夏枯草、菊花、金银花和甘草为主要原料开发气泡鹧鸪复合凉茶产品。采用单因素和正交试验,确定气泡鹧鸪复合凉茶的最佳配方为鹧鸪茶10 g/100 mL,菊花4 g/100 mL,金银花4 g/100 mL,夏枯草3 g/100 mL,甘草10 g/100 mL,木糖醇20 g/100 mL,CO_(2)泵入量4 MPa/500 mL。

In this paper,the compound herbal tea product of bubble partridge was developed with partridge tea,prunella,chrysanthemum,honeysuckle and licorice as the main raw materials.Using single factor and orthogonal test,the best formula of bubble partridge complex herbal tea was determined to be partridge tea 10 g/100 mL,chrysanthemum 4 g/100 mL,honeysuckle 4 g/100 mL,prunella 3 g/100 mL,licorice 10 g/100 mL,xylitol 20 g/100 mL,CO_(2) pump capacity 4 MPa/500 mL.