冷冻熟面品质影响因素的研究进展

Research Progress on Factors Affecting the Quality of Frozen Cooked Noodles

综述了冷冻熟面在制作过程中影响品质的关键因素,并以开发提升冷冻熟面品质的方法为契机,在原辅料选择、加工工艺、外源添加物的选择上分析上述因素对冷冻熟面品质产生的影响,以期为冷冻熟面工业化生产及质量改善优化提供理论参考。

This paper summarizes the key factors that affect the quality of frozen cooked noodles in the production process,and takes the opportunity to develop methods to improve the quality of frozen cooked noodles.In order to provide a theoretical reference for the industrial production of frozen cooked noodles and the optimization of quality improvement.