小麦粉灰分的影响因素及其优化方法

Factors and optimization methods of wheat flour ash

阐述了原料、润麦水分、清理工艺、制粉工艺、设备操作、出粉率及加工精度等对小麦粉灰分含量的影响,并有针对性地提出一些降低小麦粉灰分的措施。

The effects of various factors on the ash content of wheat flour,including the influence of raw materials,wheat moisture,cleaning process,operation of the flour process,the equipment,the powder rate and processing accuracy on ash content of wheat flour were expounded.Some measures to reduce the ash content of wheat flour were put forward.