明清以来贵州食用菌及其商品化考论

On the Consumption and Commercialization of Guizhou Edible Fungi Since the Ming and Qing Dynasties

学界现有的有关贵州食用菌研究成果,它们主要偏向于生物学、经济学、园艺及农业科学等方面,而缺乏历史学方向的研究。故本文以明清以来现存方志为基础,结合其他相关史料记载,对贵州地区历史上的食用菌食用情况和商品化问题进行分析与考证,并藉此丰富和补充历史时期贵州经济发展史的相关史料。

he current academic researches on Guizhou’s edible fungi mainly are based on biology,economics,horticulture,and agricultural sciences,etc.,which lack historical studies.Therefore,based on the existing local chronicles since the Ming and Qing dynasties,combined with other relevant historical records,this study analyzes and investigates the historical consumption and commercialization of edible fungi in Guizhou,aiming to enrich and supplement the historical documentation related to the economic development history of Guizhou during that period.