期刊文献+

Natto:A medicinal and edible food with health function 被引量:1

原文传递
导出
摘要 Natto is a soybean product fermented by natto bacteria.It is rich in a variety of amino acids,vitamins,proteins and active enzymes.It has a number of biological activities,such as thrombolysis,prevention of osteoporosis,antibacterial,anticancer,antioxidant and so on.It is widely used in medicine,healthcare food,biocatalysis and other fields.Natto is rich in many pharmacological active substances and has significant medicinal research value.This paper summarizes the pharmacological activities and applications of natto in and outside China,so as to provide references for further research and development of natto.
出处 《Chinese Herbal Medicines》 CAS 2023年第3期349-359,共11页 中草药(英文版)
基金 supported by National Administration of Traditional Chinese Medicine International Cooperation Program(No.0610-2140NF020630)。
  • 相关文献

同被引文献26

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部