膳食纤维的特性及在食品行业中的应用进展

Research on the Characteristics of Dietary Fiber and Its Application in Food Industry

随着对膳食纤维的深入研究,人们不再局限于将其作为食品增稠剂使用,膳食纤维辅助降血糖、降血脂、促进肠道蠕动等作用的研究越来越多。近年来,对食品的需求不再局限于美味、安全,营养健康成为更重要的考量点。本文论述了膳食纤维对人体健康的作用、常用的提取方法以及在食品中的应用,以期为膳食纤维在食品生产过程中的有效添加提供参考。

With the in-depth research on dietary fiber,people are no longer limited to its application as a thickening agent in food,and gradually understand the role of dietary fiber in hypoglycemic effect,anti-hyperlipidemia,and promoting intestinal peristalsis.In recent years,the demand for food is no longer limited to taste and safety,and nutrition and health have become more important considerations.This paper discusses the function of dietary fiber on human health,the common extraction methods and the application in food,in order to provide a reference for the effective addition of dietary fiber in food production.