摘要
开展了稻谷储藏3年期间持续跟踪检测试验。对粮堆不同部位粮温、脂肪酸值、蒸米品尝评分跟踪检测,分析了稻谷控温、品质指标变化和购销经济效益情况,为更科学指导当地粮库稻谷控温保鲜,实现优质稻保质、控亏减损提供经验。
Tracking and testing the grain temperature on rice storage in a time of three years of storage.Tracked and tested the temperature,fatty and value,taste value,and analyze the temperature control,the change of the quality index and the economic benefits of purchase and sales of rice,it provided some experience for more scientific guidance of the local grain depots to control the temperature and freshness of rice,and achieved the high-quality rice quality assurance and loss reduction.
作者
刘胜强
付鹏程
刘奕
郑健
林华忠
唐慆
向玉龙
蔡毅
Liu Shenqiang;Fu Pengcheng;Liu Yi;Zheng Jian;Lin Huazhong;Tang Tao;Xiang Yulong;Cai Yi(Sinograin Chengdu Storage Research Institute Co.,Ltd 610091;Sinograin(Sichuan)Quality Inspection Center Co.,Ltd 610066;Dujiangyan Liangyuan Trading Co.,Ltd 611830;Sinograin Chengdu Grain Reserve Co.,Ltd 610300)
出处
《粮食储藏》
2023年第3期1-4,共4页
Grain Storage
基金
四川省科技厅科技成果转移转化引导计划项目(2022ZHCG0130)
“十三五”国家重点研发计划项目课题4(2016YFD0401604)。
关键词
优质稻谷
控温储藏
热皮
保质减损
high-quality rice
temperature-controlled storage
hot skin
maintain quality and reduce loss
