北方春果第一枝

First Branch of Spring Fruit in Northern China

“红了樱桃,绿了芭蕉,流光容易把人抛”。流淌的时光,樱桃羞红了枝头,成熟的樱桃堪称“红宝石”,让久违盼望的心甜润难忘。“绿葱葱,几颗樱桃叶底红”。没有人能在6月拒绝一颗刚下树的烟台大樱桃。成熟后的大樱桃,个头比鹌鹑蛋还要大。深红色、紫红色的外皮晶莹剔透,散发着甜美香气,在阳光下泛着无可比拟的闪亮光泽。

Big cherries,mostly red in color,densely dot the green branches and leaves.Cherries have many varieties and each iss unique in taste.The sweet and crispy Tieton,locally known as"Meizao",ripens first among all cherries.