中式面点创新开发新方向研究

Research on the New Direction of Chinese Pastry Innovation and Development

作为拥有五千年悠久历史的文明古国,我国有着极其丰富的饮食文化。中式面点作为中国传统美食文化的重要组成部分,具有丰富的文化内涵。随着现代社会的进步,中式面点也需要不断创新开发,以适应人们生活节奏和需求的改变。本研究从中式面点的发展现状出发,分析了当前中式面点的发展情况和未来趋势,以供参考。

As an ancient civilization with a splendid history of five thousand years,China has an extremely rich food culture.Chinese pastry as an important part of Chinese traditional food culture,it has rich cultural connotation.With the progress of modern society,Chinese pastries also need to be continuously innovated and developed to adapt to the changing pace and needs of people's lives.This article starts from studying the current development Chinese pastry,and analyzes the current development status and future trends of Chinese style noodles,for reference.