面包发酵及其品质管理研究

Research on Bread Fermentationand Its QualityManagement

在现代社会发展中,越来越多的消费者开始选择面包作为自己的日常营养早餐或者零食,各类面包产品的生产管理品质会受到发酵方法的影响。本文进一步对面包发酵及其品质管理展开分析与探讨,旨在科学总结出发酵方法对面包品质管理的具体影响。

In the development of modern society,more and more consumers are choosing bread as their daily nutritious breakfast or snack,and the production and management quality of various bread products will be affected by fermentation methods.This article will further analyze and explore bread fermentation and its quality management,aiming to scientifically summarize the specific impact of fermentation methods on bread quality management.