摘要
随着我国社会经济的飞速发展,人民物质生活水平的提升,人们已经不再单纯追求温饱问题,而更加关注健康、营养,人们对于食品的需求及要求也越来越多元化。因此,在实际食品生产加工及运输销售过程中,对于食品的保质期限及品质也提出了较高的要求。
With the rapid development of my country's social economy and the improvement of people's material living standards,people no longer simply pursue food and clothing,but pay more attention to health and nutrition.People's needs and requirements for food are becoming more and more diversified.Therefore,in the actual food production,processing,transportation and sales process,higher requirements are put forward for the shelf life and quality of food.
作者
祁雅芬
QI Yafen(Market Supervision Management Office of Gejiacha Town,Anding District Market Supervision Administration,Dingxi743000,China)
出处
《现代食品》
2023年第12期140-142,共3页
Modern Food
关键词
食品添加剂
食品安全
作用及重要性探析
food additives
food safety
analysis of function and importance