期刊文献+

在线外卖平台中负向顾客契合影响因素研究

Research on Influencing Factors of Negative Customer Engagement on Online Takeaway Platforms
下载PDF
导出
摘要 本文基于在线外卖平台在线评论数据与商家回复数据的文本挖掘以及数据内容的扎根分析,总结了商品质量、服务质量以及店家回复中可能影响负向顾客契合研究的因素以及常见负向契合行为类型。本文根据扎根理论编码结果,确立了将商品新鲜度、味道、性价比以及配送服务作为自变量,将批评、诋毁、支持竞争对手、不再购买4种负向顾客契合行为作为因变量,并利用实证方法研究以上几种影响因素与负向顾客契合的关系,探究商家不同态度类型的回复对不同类型负向顾客契合的影响作用,并根据实证结果给出抑制负向顾客契合的建议。 Based on the text mining of online review data and merchant response data of online takeaway platforms and the grounding analysis of data content,this paper summarizes the factors and common types of negative customer engagement behaviors in product quality,service quality and store response that may affect the research of negative customer engagement.Based on the coding results of grounded theory,this paper establishes the service of product freshness,taste,cost performance and delivery as independent variables,takes the four negative customer engagement behaviors of criticizing,denigrating,supporting competitors and no longer buying as dependent variables,uses empirical methods to study the relationship between the above influencing factors and negative customer engagement,explores the influence of different attitude types of merchants on different types of negative customer engagement,and gives suggestions to inhibit negative customer engagement according to the empirical results.
作者 王泽远 梁心语 王晨科 温德成 WANG Ze-yuan;LIANG Xin-yu;WANG Chen-ke;WEN De-cheng(School of Management,Shandong University)
出处 《标准科学》 2023年第8期90-95,共6页 Standard Science
基金 国家自然科学基金项目“基于理性与感性视角的顾客契合行为机理研究”(项目编号:72072104)资助。
关键词 “饿了么”平台 外卖 负向顾客契合 回归分析 抑制方法 Ele.me platform takeaway negative customer engagement regression analysis suppression method
  • 相关文献

参考文献4

二级参考文献36

共引文献14

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部