摘要
为准确检测不同种类食品中的农药残留含量,切实保障消费者的食品安全,本文系统梳理了不同种类质量控制方式对食品中农药残留检测的影响,以期为检测机构在质量控制方案的选择上提供理论支撑,确保检测的准确性。
In order to accurately detect the pesticide residue content in different types of food and effectively ensure the safety of consumers' tongues,this article systematically reviews the impact of different types of quality control methods on pesticide residue detection in food,in order to provide theoretical support for testing institutions in selecting quality control plans and ensure the accuracy of testing.
作者
李兴元
王恩辉
张志然
LI Xingyuan;WANG Enhui;ZHANG Zhiran(Yantai Standard Measurement Inspection Center,Yantai 264003,China)
关键词
农药残留
检测
质量控制
pesticide residue
detection
quality control
