戚广崇运用加味桂枝加龙骨牡蛎汤治疗男科疾病经验

Qi Guangchong's experience in treating andrological diseases with modified Guizhi Longgu Muli Decoction

介绍戚广崇教授运用加味桂枝加龙骨牡蛎汤治疗男科疾病的临床经验。加味桂枝加龙骨牡蛎汤方是以经典名方桂枝加龙骨牡蛎汤为主,将生姜改为干姜,加大大枣用量,再加鹿角、蜂房而成,具有调和阴阳、温补肾阳之效。戚教授主张辨病与辨证相结合,在辨病选方的基础上,结合辨证加减化裁,可将本方应用于阳痿、早泄、不育等诸多男科疾病。并举验案3则。

This paper introduces the clinical experience of professor Qi Guangchong in treating andrological diseases with modified Guizhi Longgu Muli Decoction.Developed from the Chinese classic formula-Guizhi Longgu Muli Deocoction,it is reformulated by changing Shengjiang(Zingiberis Rhizoma Recens)into Ganjiang(Zingiberis Rhizoma),increasing the amount of Dazao(Jujubae Fructus),and adding Lujiao(Cervi Cornu)and Fengfang(Vespae Nidus).Therefore,modified Guizhi Longgu Muli Decoction has the effects of harmonizing yin and yang,warming and tonifying kidney yang.Prof.Qi advocates the combination of disease differentiation and syndrome differentiation.First select an appropriate formula based on disease differentiation,and then modify the formula based on syndrome differentiation.Modified Guizhi Longgu Muli Decoction can be applied to various andrological diseases such as impotence,premature ejaculation,and infertility,etc.Its clinical application is exemplified by three proven cases.