香兰素检测技术研究进展

Research Progress of Detection Techniques for Vanillin

香兰素因其独特香味而广泛应用于食品中,但超量摄入会损害人们的健康,因此,对食品中香兰素的检测很有必要。本文综述了紫外分光光度法、高效液相色谱法、气相色谱-质谱法、传感器法及纳米分析法等方法检测技术进展,分析了不同方法的回收率、RSD及检出限,旨在为今后开发快速、简便、高灵敏度的香兰素的检测技术提供理论参考。

Vanillin was widely applied in food industry due to unique fragrant taste but may bring lesions to human body.Therefore,it is essential to detect its content.This paper sums up the progress of analysis technique by UV-vis,HPLC,GC-MS,sensing and method based on nanomaterial development as well as comparison of recovery,RSD and detection limit.It aims to offer referable suggestions for later development in the future.