鸡蛋果蜂蜜茶的研发设计探究

Research on the Manufacture and Design of Passiflora Edulis Honey Tea

鸡蛋果蜂蜜茶本身具有酸甜口感与果肉含量丰富的特征,能够促进人体肠道蠕动,提高人体新陈代谢。在鸡蛋果蜂蜜茶研制的调配过程中,关键是要遵守调配茶饮料的各项技术指标,做到严格控制茶饮料产品的研发制作质量。因此,本文探讨了研发鸡蛋果蜂蜜茶的配方设计要点,以供参考。

Passiflora edulis honey tea itself with sweet taste and rich pulp characteristics,can promote the human intestinal tract to achieve normal peristalsis,promote the smooth metabolism of the human body.The key to produce the honey tea with Passiflora edulis is to follow the technical specifications of the tea beverage and strictly control the quality of the tea product.Therefore,this paper discusses the research and development of Passiflora edulis honey tea formula design points,just for reference.