等离子体技术在谷物中的应用研究

Research on the Application of Plasma Technology in Cereals

本文简单介绍了等离子体技术的概念、分类、特点及杀菌机理,综述了等离子体技术对谷物微生物和品质的影响,重点总结了谷物经等离子体技术处理后对细菌、细菌芽孢、霉菌、酶的活性、淀粉、酚类及风味物质等方面的研究分析,旨在推动等离子技术在谷物贮藏方面的应用推广,为谷物贮藏期间品质安全的控制与提升提供技术支撑。

In this paper,the concept,classification,characteristics and bactericidal mechanism of plasma technology were briefly introduced.The influence of plasma technology on the microorganism and quality of cereal was reviewed.The research and analysis on the activity of bacteria,bacterial spores,molds,enzymes,starch,phenols and flavor substances after plasma treatment of cereal were emphasized.The aim is to promote the application and popularization of plasma technology in grain storage,and provide technical support for the control and improvement of quality and safety during grain storage.