摘要
本研究采用超声辅助提取-高效液相色谱法,同时测定了薏米中的维生素B1、B2、B3含量。实验结果表明,该方法简单易行、快速准确,适于薏米中3种B族维生素的提取分离和定量分析。
In this study,ultrasonic-assisted extraction-high performance liquid chromatography was used to simultaneously determine the content of vitamin B1,B2,and B3 in Coin Seed.The experimental results showed that the method was simple,fast and accurate,and suitable for the extraction,separation and quantitative analysis of three B vitamins in Job's tears.
作者
商云帅
解道博
谢新娜
罗婧
SHANG Yunshuai;XIE Daobo;XIE Xinna;LUO Jing(School of Grain Science and Technology,Jilin Business and Technology College,Changchun 130507,China;.Institute of Special Wild Economic Animal and Plant,Chinese Academy of Agricultural Sciences,Changchun 130112,China)
出处
《现代食品》
2023年第14期193-197,共5页
Modern Food
基金
吉林工商学院2022年度院级科研基金:资助项目(院理科合字K[2022]第003号)。
关键词
高效液相色谱法
薏米
维生素
超声提取
high performance liquid chromatography
Coin Seed
vitamin
ultrasonic extraction
