摘要
杂粮在精准加工过程中,明确营养组分含量是关键因素之一,同时杂粮的产地、品种等指标对杂粮的品牌保护极为重要。无损检测技术具有快速、高效、无损的技术特点在诸多领域得到了广泛应用。本文对无损检测技术的概况进行了论述,指出了近红外光谱技术、拉曼光谱技术及电子鼻/舌技术的检测原理及优缺点,并重点表达了对杂粮组分、产地判别及品种鉴定等方向的研究进展及存在不足,同时也对无损检测技术在杂粮领域的研究中提出了一些研究目标及方向,旨在为杂粮的精准加工及无损检测技术的完善提供理论参考。
During precise processing of coarse grains,clarifying the content of nutritional components is one of the key factors.At the same time,the indexes of the origin and varieties of coarse grains are very important for the brand protection of coarse grains.Nondestructive detection technology has rapid,efficient,non-destructive technical characteristics has been widely used in many fields.In this summary,the probability of nondestructive detection techniques was discussed.The detection principles and advantages and disadvantages of near-infrared spectrum technology,Raman spectrum technology and electronic nose/tongue technology were indicated,the research progress and shortcomings of coarse grain composition,origin identification and variety identification were also expressed.At the same time,some research objectives and directions were proposed for the nondestructive testing technology in the field of coarse grains to provide a theoretical reference for the precise processing of coarse grain and the improvement of non-destructive testing technology.
作者
王欣卉
文昌典
宋雪健
李志江
钱丽丽
张东杰
Wang Xinhui;Wen Changdian;Song Xuejian;Li Zhijiang;Qian Lili;Zhang Dongjie(College of Food,Heilongjiang Bayi Agricultural University,Daqing 163319;Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety,Daqing 163319;National Coarse Cereals Engineering Research Center,Daqing 163319)
出处
《中国粮油学报》
CSCD
北大核心
2023年第8期260-266,共7页
Journal of the Chinese Cereals and Oils Association
基金
国家重点研发计划项目(2018YFE0206300)
黑龙江省自然科学基金研究团队项目(TD2020C003)。
关键词
杂粮
无损检测
营养
产地
coarse grains
nondestructive testing
nutrition
origin