国粮院油脂化学与加工技术研究的回顾及展望

Review and Prospect of Oil Chemistry and Processing Technology Research in Academy of National Food and Strategic Reserves Administration

值此《粮油食品科技》创刊30周年之际,回顾了国家粮食和物资储备局科学研究院(以下简称“国粮院”)近30年来在油脂化学与加工技术领域走过的历程,系统总结了近30年来国粮院在油脂化学与加工技术领域开展的科学研究及推动该领域产业发展的突出贡献;面对国家新形势下的发展战略,对当前国粮院在油脂化学与加工技术领域开展的重点工作进行概述,对在该领域面临的新机遇和挑战进行展望。

On the occasion of the 30th anniversary of the journal“Science and Technology of Cereals,Oils and Foods”,this paper summarized the development and prospects in the field of oil chemistry and processing technology in Academy of National Food and Strategic Reserves Administration(Academy of NFSRA)over the past 30 years.This scientific research carried out by the Academy of NFSRA in the field of oil chemistry and processing technology over the past 30 years and its outstanding contributions to promoting the development of the industry were also reviewed.According to the development strategy under the new situation of China,the highlighted work in the field of oil chemistry and processing technology was summarized,and the new opportunities and challenges faced by the field of oil chemistry and processing technology research was further prospected.