摘要
对胆固醇的生物合成、乳酸菌的体内和体外降胆固醇特性、作用机制以及乳酸菌的应用研究进展进行综述,为乳酸菌降解胆固醇的进一步研究与相关产品的开发应用提供科学依据。
The cholesterol biosynthesis,lactic acid bacteria in vivo and in vitro cholesterol characteristics,cholesterol-lowering action mechanism,and the application status of lactic acid bacteria was reviewed to provide scientific basis for the further research on the degradation of cholesterol by lactic acid bacteria and the development and application of related products.
作者
费孝桐
徐欣维
陶红艳
孙文芮
李尚霖
魏嘉
FEI Xiao-tong;XU Xin-wei;TAO Hong-yan;SUN Wen-rui;LI Shang-lin;WEI Jia(Life Science and Engineering College,Northwest University for Nationalities,Lanzhou 730030,China)
出处
《中国食物与营养》
2023年第9期56-61,共6页
Food and Nutrition in China
基金
西北民族大学国家级大学生创新创业训练计划资助项目(项目编号:202110742051)。
关键词
乳酸菌
降胆固醇
作用机制
应用特性
lactic acid bacteria
cholesterol-lowering
action mechanism
application feature
