乙醇梭菌蛋白的特性、生产工艺及应用现状

Characteristics,Production Technology and Application of Clostridium autoethanogenum Protein

乙醇梭菌蛋白(Clostridium autoethanogenum protein,CAP)是由乙醇梭菌发酵生产乙醇后的剩余物经分离、干燥制成,其蛋白质含量高,氨基酸相对平衡,是一种潜在的蛋白质原料,具有重要的研究和应用价值。文章从CAP的特性、生产工艺及应用现状等方面进行概述,分析了当前的研究热点,探讨了今后的研究方向,以期为CAP的生产和应用提供参考。

Clostridium autoethanogenum protein(CAP)is a potential protein raw material that is separated and dried from the residue of ethanol fermentation by Clostridium autoethanogenum.It has high protein content and relatively balanced amino acids,and has important research and application value.The article provides an overview of the characteristics,production process,and application status of CAP,analyzes current research hotspots,and points out future research directions,so as to provide reference for the production and application of CAP.