“串”起来的生活至味

Skewers Fullof Life

我们钟爱的烧烤,在秦汉之际就已经风靡全国,成为时尚又复古的风雅饮食。汉高祖刘邦即位后,“常以烧烤鹿肝生肚下酒”,汉昭帝甚至还举办过“烧烤节”。而如何吃烧烤,在这时也颇有讲究。《礼记·曲礼》中的“进食之礼”,提出了十几条“吃规矩”,其中一条是“毋嘬炙”,专门针对吃烤肉:不要狼吞虎咽,如此塞满口腔,不及细嚼,仪态不佳。

Generosity,hospitalityand warm heart areaccurate words to describe the character of Jinan people,in harmony with their hungerforbarbecue skewers.Great with skewers and beers,under the light and shade,they cast off reservedness of the daytime,and present their true self at the nighttime.