基于2022年河南省公开食品抽检数据的食品安全风险分析及建议

Food Safety Risk Analysis and Suggestion Based on the Public Food Sampling Data of Henan Province in 2022

本文对2022年河南省市场监督管理局公开通报的42期食品安全监督抽检数据进行分析。结果显示,全年共抽检68028批次,其中,66378批次合格,整体合格率为97.57%。不合格样品涉及25个大类,88个项目,1923项次。其中,餐饮食品、方便食品、炒货食品及坚果制品、食用农产品4大类合格率分别为87.92%、96.66%、96.91%和97.55%,低于整体合格率,存在的风险问题为微生物污染(占比32.61%)、有机物污染(占比23.61%)、农药超标(占比14.40%)、质量不达标(占比10.66%)以及超限量超范围使用食品添加剂(占比9.31%)等。针对以上食品安全风险问题,建议社会各界积极承担各自责任,以促进食品行业的健康稳步发展,推进食品安全社会共治。

The 42 issues of food safety supervision and sampling data publicly announced by Administration of Market Regulation Henan Province and in 2022 was analyzed.The results showed that a total of 68028 batches were sampled throughout the year,of which 66378 batches were qualified,with an overall qualification rate of 97.57%.The unqualified samples involved 25 categories,88 inspection items and 1923 items.Among them,the qualification rates of catering food,convenience food,fried food,nut products and edible agricultural products were 87.92%,96.66%,96.91%and 97.55%respectively,lower than the overall qualification rate.The existing risk problems were microbial pollution(32.61%),organic matter pollution(23.61%),pesticide exceeding the standard(14.40%),substandard quality(10.66%),and use of food additives beyond the limit(9.31%).In view of the above food safety risks,it is suggested that all sectors of society should actively assume their responsibilities to promote the healthy and steady development of the food industry.