摘要
Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon worldwide.Deoxynivalenol,nivalenol,zearalenone,T-2 toxin and fumonisin B1 are the most studied Fusarium mycotoxins.Cocontamination of mycotoxins has also been studied frequently.Fusarium mycotoxins occur frequently in foods at very low concentrations,so there is a need to provide sensitive and reliable methods for their early detection.The present review provides insight on the types,toxicology and occurrence of Fusarium mycotoxins.It further elucidates various detection methods of mycotoxin production from Fusarium strains,with a special focus on chromatographic and immunochemical techniques.
基金
supported by the National Natural Science Foundation of China(31471662)
the National Agri-food Risk Assessment Project of China(GJFP201700102)
Jiangsu Agriculture Science and Technology Innovation Fund(CX(17)1003)
Jiangsu Agriculture Science and Technology Innovation Fund(CX(16)1059).
