Correction to:Changes in the sugars,amino acids and organic acids of postharvest sperminetreated immature vegetable soybean(Glycine max L.Merr.)as determined by^(1)H NMR spectroscopy

Correction:Food Production,Processing and Nutrition 2,7(2020)https://doi.org/10.1186/s43014-020-00021-1 Following publication of the original article(Song et al.2020),the authors realised the Fig.1 was not very clear.The clear figure is given below.