苦荞啤酒的研究进展

Research Progress of Tartary Buckwheat Beer

苦荞富含生物类黄酮与糖醇类化合物,具有抗氧化、降血糖、降血脂、抗肿瘤等功效。将制作啤酒所用部分原材料更换为苦荞,并对加工工艺进行适当优化,可以制作出风味独特、品质优良的苦荞啤酒。综述苦荞啤酒的营养价值及加工工艺,阐述苦荞啤酒中营养成分的作用机制及挥发性成分的功能特性,展望苦荞啤酒的发展前景,旨在为苦荞啤酒的功能性研究提供参考,为丰富啤酒种类提供思路。

Tartary buckwheat is rich in bioflavonoids and sugar alcohols.It has antioxidant,hypoglycemic,hypolipidemic and antitumor effects.By replacing some of the raw materials used in beer with tartary buckwheat and optimizing the processing technology,the nutritional value of beer can be improved and tartary buckwheat beer with unique flavor and excellent quality can be produced.In this paper,the nutritive value and processing technology of tartary buckwheat beer were reviewed,the mechanism of the nutritive components and the functional characteristics of the volatile components in Tartary buckwheat beer were described,and the development prospect of tartary buckwheat beer was prospected.The purpose of this paper was to provide reference for the functional research of tartary buckwheat beer in the future,and to provide ideas for enriching beer varieties.